It is with excitement that we announce Allpest have been awarded HACCP (Hazard Analysis at Critical Control Point) Australia accreditation in 2013. HACCP is a global systematic approach to food safety designed by the United Nations and the World Health Organization to address risks presented by physical, chemical and biological hazards through prevention rather than finished product inspection. HACCP has been adopted by various industries including pharmaceuticals, manufacturing, warehousing, restaurants, catering, transportation and even farming. A major component of HACCP is Pest Management. Allpest is playing a crucial role in contributing to the safe production of food and pharmaceuticals. Our Standard Operating Procedures have been improved to meet HACCP requirements and we have a group of Technicians who are undergoing HACCP training. We are now receiving more and more interest from HACCP based clients. Achieving HACCP accreditation not only gives us a competitive edge but also ensures we continue to provide our customers with the BEST SERVICE that they NEED.